Photos and Recipe by Knob Creek
Knob Creek’s Clermont is named for the city of Clermont, Kentucky, where the Jim Beam American Stillhouse has made its home. The Knob Creek Rye, bitters, and simple syrup may make this seem like a straightforward cocktail, but the addition of absinthe gives it a unique twist.
2 PARTS Knob Creek Rye Whiskey
1/2 PART simple syrup
1/2 TEASPOON absinthe
2-3 DASHES Peychaud’s Bitters
1. Fill a rocks glass with ice and let it sit to chill.
2. In a separate mixing glass, combine the simple syrup and bitters.
3. Add the rye whiskey and ice to the bitters mixture and stir.
4. Discard the ice in the chilled glass and rinse it with absinthe by pouring a small amount into the glass, swirling it around and discarding the liquid.
5. Strain the whiskey mixture from the mixing glass into the old fashioned glass.
6. Squeeze lemon twist and drop in.