A Place to Have a Mint Julep

access_timeJune 22, 2013

By Elizabeth Roach You know it’s been a good year when it’s defined by, “the Bourbon smuggled to rooms by bellboys at the Seelbach in

Pan-Seared Salmon with Chipotle Bourbon Glaze

access_timeJune 18, 2013

This recipe comes from Chef Jeremy Ryan, formerly of Kentucky, who has returned to his native Mississippi and works at the MGM Mirage at the

Bourbon Pumpkin Bread

access_timeJune 18, 2013

Ingredients: 1 cup packed brown sugar 1 cup white sugar 1 cup canola oil 1 15 ounce can pumpkin 1/3 cup water 3 eggs 1/4

Bourbon Cherry Kool-ickles

access_timeJune 18, 2013

Ingredients: ½ cup pickling spice 1 cup kosher salt 1 cup maraschino cherry juice 1 cup Heaven Hill bourbon 4 cups sugar 4 cups red

The Manhattan

access_timeJune 18, 2013

Ingredients: 2 ½ oz. bourbon ¾ oz. sweet vermouth 1 cherry 2 dashes bitters (optional) 1 twist orange peel (optional) Glass to Use: Martini Glass

The Old Fashioned

access_timeJune 18, 2013

Ingredients: 3 oz. bourbon 3 dashes bitters 1 tsp. water 1 sugar cube 1 whole cherry/maraschino 1 slice orange Glass to Use: Old-Fashioned Glass Directions:

Kickin' Chicken

access_timeJune 17, 2013

Ingredients: ½ teaspoon paprika ½ teaspoon cayenne pepper ½ teaspoon salt 1 cup all-purpose flour 20 chicken wings oil for deep frying Sauce: ¼ cup

Also featured first

access_timeJune 15, 2013

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5th Year Anniversary :: New York

access_timeJune 15, 2013

This is the excerpt.

5th Year Anniversary :: Louisville

access_timeJune 13, 2013

Come celebrate our 5th Year Anniversary.