The Angel has landed…

access_timeJuly 14, 2013

While Louisville continues to be a point-of-departure for people visiting Kentucky’s distilleries, it is also building inertia behind its own whiskey row. In the past

America's 55 Best Bourbon Bars

access_timeJune 22, 2013

Here at The Bourbon Review, we get asked all the time, “What’s your favorite Bourbon?”  It seems our answers never really satisfy folks – mainly

The Brimstone Cocktail

access_timeJune 22, 2013

Located off the posh-McKinney Ave, in the Uptown District of Dallas, TX. The Standard Pour is on the list of America’s 55 Best Bourbon Bars.

A Place to Have a Mint Julep

access_timeJune 22, 2013

By Elizabeth Roach You know it’s been a good year when it’s defined by, “the Bourbon smuggled to rooms by bellboys at the Seelbach in

Pan-Seared Salmon with Chipotle Bourbon Glaze

access_timeJune 18, 2013

This recipe comes from Chef Jeremy Ryan, formerly of Kentucky, who has returned to his native Mississippi and works at the MGM Mirage at the

Bourbon Pumpkin Bread

access_timeJune 18, 2013

Ingredients: 1 cup packed brown sugar 1 cup white sugar 1 cup canola oil 1 15 ounce can pumpkin 1/3 cup water 3 eggs 1/4

Bourbon Cherry Kool-ickles

access_timeJune 18, 2013

Ingredients: ½ cup pickling spice 1 cup kosher salt 1 cup maraschino cherry juice 1 cup Heaven Hill bourbon 4 cups sugar 4 cups red

Kentucky Bourbon Beignets

access_timeJune 18, 2013

Ingredients: 3 to 3 1/2 cups all-purpose flour 2 tbsp butter 1/4 cup sugar 1/2 tsp salt 1 tbsp dry yeast (1 package) 3/4 cup

The Manhattan

access_timeJune 18, 2013

Ingredients: 2 ½ oz. bourbon ¾ oz. sweet vermouth 1 cherry 2 dashes bitters (optional) 1 twist orange peel (optional) Glass to Use: Martini Glass

The Old Fashioned

access_timeJune 18, 2013

Ingredients: 3 oz. bourbon 3 dashes bitters 1 tsp. water 1 sugar cube 1 whole cherry/maraschino 1 slice orange Glass to Use: Old-Fashioned Glass Directions: