Snow has hit Kentucky get again - and we can only make so many hot toddies in one winter! Try this Four Roses Recipe for Hot Buttered Bourbon for a smooth and toasty treat to keep you warm till...
  Since launching the Best Places to Stay in Bourbon Country initiative, we've been busy combing through the nominations (162 of them, in fact). One in particular caught our attention - it is called Bed & Bourbon - and prompted a 1x1 discussion...
This possum had a better weekend than you. Originally posted here by Harley Tamplin for Metro.co.uk The cheeky marsupial broke into a shop in Fort Walton Beach, Florida, and proceeded to get hammered on Bourbon whiskey. You might think that would be...
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Want to get to know where your Bourbon spends its first few years? Take a look at the parts that make up an American White Oak Barrel. Bung Hole & Plug (Bung) – The bunghole is the traditional opening in...
From The Kentucky Bourbon Cookbook, by Albert W. A. Schmid When Bourbon (or any other distilled spirit) comes off the still, it is as clear as water. The color and flavor of bourbon develop as it ages in a burned...
Hard Water, San Francisco, CA: Chef Charles Phan knows his way around Bourbon Country. He’s visited Willet, Heaven Hill and Buffalo Trace Distilleries to select personal-barrels. Phan says, “The hardest part is not to drink it all.” The James...
Big Star, Chicago, Ill:  Big Star uses a unique combination of tacos, $3 Bourbon shots and classic country music to drawl in its standing room only crowds at night.  It also only carries whiskies that are American made. Delilah’s, Chicago,...

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