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Want to get to know where your Bourbon spends its first few years? Take a look at the parts that make up an American White Oak Barrel. Bung Hole & Plug (Bung) – The bunghole is the traditional opening in...
From The Kentucky Bourbon Cookbook, by Albert W. A. Schmid When Bourbon (or any other distilled spirit) comes off the still, it is as clear as water. The color and flavor of bourbon develop as it ages in a burned...
Hard Water, San Francisco, CA: Chef Charles Phan knows his way around Bourbon Country. He’s visited Willet, Heaven Hill and Buffalo Trace Distilleries to select personal-barrels. Phan says, “The hardest part is not to drink it all.” The James...
Big Star, Chicago, Ill:  Big Star uses a unique combination of tacos, $3 Bourbon shots and classic country music to drawl in its standing room only crowds at night.  It also only carries whiskies that are American made. Delilah’s, Chicago,...
Brandy Library, Manhattan, NY: Boasting over 900 bottles of spirits and 100 cocktails to choose from their legendary menu, the Brandy Library has one of the best collections of vintage and new whiskies in the world on display in...
Yardbird Southern Table and Bar, Miami, FL:  If we told you that one of the hottest restaurants in Miami uses Bourbon as a backbone to its menu would you believe us?  Any doubters can head over to the Bourbon...
Bourbon Inventory Is Still Tight as Things Look up Long Term All Photos Courtesy of Buffalo Trace FRANKFORT, FRANKLIN COUNTY, KY (July 11, 2017) Buffalo Trace Distillery is barreling ahead with expansion plans announced last year, all in response to the...

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