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Kevin Beary knows rum. One could even say that he’s obsessed with it. The accomplished Chicago-based barkeep cut his teeth at the Chicago Park Hyatt’s chic NoMi Lounge before taking over the beverage program at the bustling River North...
For the American whiskey devotee, Irish whiskey offers a lot of welcoming options: in fact many Irish whiskeys can share quite a few common traits with the likes of bourbon and rye. We've assembled a few great options to help...
While the ever ubiquitous Glencairn glass seems to own the whiskey market by volume, there's something to be said for the design-focused products of tasting glassmaker Norlan. Case in point: the recently releases Drave Water Pipette and Carafe. You won't...
It's time to give Bottled-in-Bond whiskeys the appreciation they deserve, and we have seven bottles you should try that prove our point in 2019. Bottled in Bond has had an important and beneficial impact on the whiskey world. On March...
When it comes to drinking cocktails and spirits, there are a few factors that really make a difference aesthetically: the color (and garnish in the context of cocktails), the glassware, and the ice. While the first two factors are...
The meteoric rise of Asian single malt is perhaps the most widely reported whisky story of the past decade. Japan and Taiwan have positioned themselves at the center of the spectacle, birthing liquids that have become feverishly revered and...
As the thirst for American whiskey continues to grow, so too does its diversity of provenance. Not long ago a connoisseur might shun bourbons and ryes born beyond the state lines of Kentucky, Tennessee, or Indiana. Today, such prejudices...
Here's hoping you stocked up on Old Forester 1910 Old Fine Whisky, because it's basically going to be unavailable until the second half of next year. The Bourbon Review received a tip yesterday that Old Forester had some bad news...

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