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When it comes to drinking cocktails and spirits, there are a few factors that really make a difference aesthetically: the color (and garnish in the context of cocktails), the glassware, and the ice. While the first two factors are...
The meteoric rise of Asian single malt is perhaps the most widely reported whisky story of the past decade. Japan and Taiwan have positioned themselves at the center of the spectacle, birthing liquids that have become feverishly revered and...
As the thirst for American whiskey continues to grow, so too does its diversity of provenance. Not long ago a connoisseur might shun bourbons and ryes born beyond the state lines of Kentucky, Tennessee, or Indiana. Today, such prejudices...
Here's hoping you stocked up on Old Forester 1910 Old Fine Whisky, because it's basically going to be unavailable until the second half of next year. The Bourbon Review received a tip yesterday that Old Forester had some bad news...
Remember how much fun it was to play with beakers and pipettes of randomly colored liquids in grade school? You can now transform those childhood first chemistry set memories into an adult-only gift with this interactive whisky blending kit...
When the weather gets colder, it's the best time of the year to break out a whiskey with heartier, bigger flavors. And the best place to get that is a double barreled whiskey. Double barreled (or finished) American whiskey is...
During the month of December, most people spend their time rushing around trying to find deals on presents for the whole family. There's a way to reward yourself for all that giving--ending each night by cracking open a new dram...
The London bar scene has taken whiskey drinking into the future with a vending machine that sells whiskey in soft, user-friendly pouches. Whisky-Me, a UK-based whiskey monthly subscription service, has recently launched a way to sample their hand selected products:...

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