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Pairing High-Proof Sour Mash With Our Favorite Part Of Swine Story by Steve Coomes Photos by Victor Sizemore Like Bourbon, bacon has yet to reach the zenith of its popularity, and for good reason. Few cuts of any meat are so versatile...
KY225 - Celebrating 225 years of statehood. The Bourbon Review gang and their guests spent the first weekend of June celebrating 225 years of everything that makes Kentucky the state that we call home. While our state is widely known...

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