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Story by Caroline Paulus Photos Courtesy of Maker's Mark Artist Dale Chihuly has created gorgeous glass art for over 50 years everywhere from the University of Wisconsin, to Venice, Italy, and now out of his studio in Seattle. This summer, he...
Nick Arlinghaus, Chris Hurst, and Ryan Corrigan create more than furniture - they help create memories In 2013, Nick Arlinghaus was working in Kentucky in remodel and construction, but he had a passion for in-shop woodworking. Calling on her already...
Plenty of towns have a local distillery blending its own whiskey, but not all of them make their own version of Chartreuse, an herbal liqueur produced in France from 130 different herbs and botanicals. Then, you have...
There’s definitely a bartender in your life, in some capacity or another. And if said bartender is near and dear enough to your heart to receive a holiday gift from you this year, you might as well make it...
Story by Caroline Paulus and Shea Davidson The third Sunday of each July is designated as National Ice Cream Day, and the ladies here at The Bourbon Review were only too happy to celebrate. We've chosen three Bourbon flavored ice...
Castle and Key Master Distiller Marianne Barnes has been hard at work over the last year renovating the historic Old Taylor Distillery. While tours of Castle and Key may not happen till 2018, Barnes is already honing her tour...
Lovers of classic cars, rare whisky, and international travel will soon have the opportunity to find them all in the same place. The Balvenie Distillery and Morgan Motor Company are pairing up with Christie’s Auction House for the first time...
As the weather warms and social calendars start to blossom again, entertaining responsibilities are also going to return anew. In times like this, it’s good to keep an easy recipe in your back pocket, whether you’re hosting or attending. Behold...

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