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On the very top of each bottle of Angel’s Envy, gold script reads “From the Cellars of Lincoln Henderson.” As the first release in their all new Cellar Collection, Angel’s Envy Sherry Finish promises to honor that legacy while...
When Colonel E.H. Taylor built his fermenters at Buffalo Trace in 1883, he dug brick pits in a building on the banks of the Kentucky River, lined them with copper, and distilled a sour mash bourbon whiskey....
Heaven Hill has hired Conor O’Driscoll as their new Master Distiller. He will be only the fifth person to hold the title in the distillery’s 84-year history. O’Driscoll has been distilling for 15 years,...
Michter’s fans will finally have a tour and tasting for their favorite brand when the Michter’s Fort Nelson Distillery open in Louisville on Thursday, January 31st. The impressive Fort Nelson building took years to restore and reopen. With Romanesque windows,...
Old Forester Rye, the distillery’s first new mashbill in almost 150 years, is hitting shelves February first. Old Forester Rye is made up of 65 percent rye, 20 percent malted barley, and 15 percent corn. Those proportions aren’t common in most...
Brown-Forman's Cooper's Craft Bourbon will see packaging changes to existing products as well as a new release this month. Cooper's Craft Barrel Reserve is the second release under the brand since it was created in 2016 to honor the art...
The meteoric rise of Asian single malt is perhaps the most widely reported whisky story of the past decade. Japan and Taiwan have positioned themselves at the center of the spectacle, birthing liquids that have become feverishly revered and...
Caleb Kilburn isn't used to his new job title just yet. "Hi, this is Caleb, Head -- or I guess Master Distiller now, at Peerless," he corrected himself as he answered our congratulatory call. Just yesterday morning, after holding...

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