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The Norman Hotel Bar.

How to Drink in Tel Aviv: An Expert Guide

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Tel Aviv is a dazzling jewel in the Mediterranean, and one that’s easy to fall in love with in your first hours of visiting the seaside oasis. It’s a party city, but not in...

Cozy Cocktails for Your Snow Day

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The Polar Vortex is sweeping across most of the Midwest, freezing just about everything in it's path. Temps are dipping below zero, so for your safety we have to recommend that you keep yourself...

The Snake Oil: A Bitter, Boozy Cocktail Not For the Faint of Heart

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If you’re familiar with the spirits industry, you may have encountered what’s called a Bartender’s Handshake: a shot of Fernet Branca, the painfully herbal digestif that industry folks shoot back as a matter of pride. Even more...

White Coffee Partners with Jim Beam for New Line of Bourbon Coffees

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Photo Courtesy of White Coffee For those days at the office when you can't top your coffee off with the real thing, Jim Beam flavored coffees are now a reality. Earlier this year, White Coffee...

These 7 New Spirits Prove You Don’t Have to be Whiskey to Age in...

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Story by Jonah Flicker Originally published at Liquor.com. As anyone who enjoys brown spirits knows, the barrel in which they are aged is one of the biggest sources of flavor. In fact, some whiskey distillers and...

Maker’s Mark Christmas Dinner Recipes

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Recipe courtesy of Lee Anne Wong, Chef and Maker's Mark Cookbook Editor Originally posted here by the Cooking Channel Christmas in Kentucky is a special time. Spiked ciders and hot toddies are the perfect cocktails to...

Jim Beam to Host First “Great Distillery BBQ Cook-Off”

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Pitmasters representing 11 Distilleries will cook off to benefit Operation BBQ Relief Seventh Generation Jim Beam Master Distiller Fred Noe will host the first “Great Distillery BBQ Cook-off” at the Jim Beam American Stillhouse this...

Sean Brock’s Cracklin’ Cornbread

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Reprinted from Heritage By Sean Brock My favorite ball cap, made by Billy Reid, has a patch on the front that reads “Make Cornbread, Not War.” I’m drawn to it because Cornbread is a sacred thing...