Story Caroline Paulus Photos Casey Jones As if Bourbon wasn't enough proof that the Heavens smile on Kentucky, the state is also lucky enough to be home to prime viewing ground for the upcoming complete solar eclipse. From August 18 -...
Fat Washed Cocktails - Coming Soon to a Shindig Near You Story and Photos by Caroline Paulus Recipes by Jason Curtsinger This year's Bourbon Shindig will have a culinary pairing kickoff that can't be beat - Michter's Bourbon, country ham, and chocolate....
Photos Courtesy of The Bardstown Bourbon Company Bardstown, KY – The Bardstown Bourbon Company (BBCo), the largest new Bourbon distillery in America, announced yesterday the hiring of Pedro Gonzalez, the former Executive Director of Restaurant Operations for the Greenbrier Resort in White...
Originally Published in The Kentucky Bourbon Cookbook by Albert W.A. Schmid Kentucky is known not only for its Bourbon but also for its barbecues. The International Bar-B-Q Festival, held in Owensboro on the second weekend in May each year, draws...
From The Kentucky Bourbon Cookbook, by Albert W. A. Schmid When Bourbon (or any other distilled spirit) comes off the still, it is as clear as water. The color and flavor of bourbon develop as it ages in a burned...
Photo Courtesy of White Coffee For those days at the office when you can't top your coffee off with the real thing, Jim Beam flavored coffees are now a reality. Earlier this year, White Coffee (Astoria, New York) announced a...
Photo and Story by Fred Minnick Recipe by Anthony Lamas Grilling for a group can get monotonous in the summer! Skip the boring burgers and hot dogs routine with enough marinated grilled prawns for the whole gang. This large scale recipe...
Story by Jonah Flicker Originally published at Liquor.com. As anyone who enjoys brown spirits knows, the barrel in which they are aged is one of the biggest sources of flavor. In fact, some whiskey distillers and experts estimate that as much...

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