Give your grill out a Kentucky twist by adding the state's favorite spirit to your sauce.
Photos and Recipes by Victor Sizemore
When the long weekend kicks off, so does barbecue season. Bourbon and barbecue are natural partners - crowd-pleasers that...
Photos courtesy of Disney Parks
Been to Disney lately? We’re willing to bet that if you don’t have kids of your own to show around, it’s been a while. As if the rides, shows, and characters weren’t enough, Disney Springs...
We love Bourbon and Country Ham, plain and simple. The first Kentuckians were thrifty, industrious, and adventurous. They tamed the frontier to plant grains, raise livestock, and build homes. With their leftover grain, they made whiskey, and with their...
The Maker’s Mark distillery in Loretto, Kentucky has become known for more than just Bourbon - it’s now a culinary destination as well. Chef-in-residence Newman Miller has another extraordinary season at Star Hill Provisions planned this year, beginning this...
Recipe and Photos by Tartelette
Makes about 25 macarons (more or less depending on the size)
For the shells:
200 gr powdered sugar
55 gr almonds (slivered, blanched, sliced, whatever you like)
55 gr pistachios (roasted, unsalted)
90 gr egg whites (use egg whites that...
By David Alan Bernahl, Owner, Cannery Row Brewing Company, Co-Founder and Director, Pebble Beach Food & Wine Festival
This sugar crusted marshmallow pancake stack is topped with bourbon blueberry compote and spiked syrup! This sweet breakfast treat would seem to...
$1,500 cocktail to feature two of world’s finest liquors, Patrón en Lalique: Serie 2 and Old Rip Van Winkle 25-year-old Bourbon
The Brown Hotel, historically known for its Derby parties, will be celebrating more than the 144th Run for the...
Recipe by Jason Curtsinger
Maker’s Mark has declared April 5th - May 5th (Derby Day) Mint Julep Month, and here at the Bourbon Review we’re only too happy to celebrate. Maker’s Mark is using this month to help raise awareness...
