Originally found here at wellplated.com A twist on classic hot buttered rum, this Bourbon cocktail will keep you warm all winter. Spiced butter and apple cider make this mixed drink comforting and delectable! YIELD: 2 servings PREP TIME: 4 minutes COOK TIME: 6...
By David Alan Bernahl, Owner, Cannery Row Brewing Company, Co-Founder and Director, Pebble Beach Food & Wine Festival This sugar crusted marshmallow pancake stack is topped with bourbon blueberry compote and spiked syrup! This sweet breakfast treat would seem to...
A 100% corn bourbon took the Overall Winner award at this year’s Made in the South Awards presented by Garden & Gun. High Wire Distilling Co.’s New Southern Revival Straight Bourbon Whiskey beat out not just those in the...
Old Forester and Bourbon Barrel Foods today launched Cocktail Provisions – a collection of three bitters, two syrups and one tincture, designed to elevate simple cocktails into a craft experience. Created by Louisville-based Bourbon Barrel Foods and Old Forester Master...
When I’m having trouble convincing myself to go to a party, there’s usually one thing that can set me straight: cheese dip. I’m not talking about the canned or jarred stuff, though even those have their time and place....
Originally Published in The Kentucky Bourbon Cookbook by Albert W.A. Schmid Kentucky is known not only for its Bourbon but also for its barbecues. The International Bar-B-Q Festival, held in Owensboro on the second weekend in May each year, draws...
Ask a bartender for a perfect Manhattan and you’ll get a cocktail with whiskey, bitters, and both sweet and dry vermouth. But ask a bartender for the perfect Manhattan and you’ve opened up a mixological Pandora’s box. The martini has...
Bourbon lovers don’t usually need a reason to have a pour from their favorite bottles, but we’re not one to let a holiday like Halloween go by without some special candy-centric celebration. This week, I enlisted the help of Shea...

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