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Recipe by Jason Curtsinger Maker’s Mark has declared April 5th - May 5th (Derby Day) Mint Julep Month, and here at the Bourbon Review we’re only too happy to celebrate. Maker’s Mark is using this month to help raise awareness...
Reprinted from Heritage By Sean Brock My favorite ball cap, made by Billy Reid, has a patch on the front that reads “Make Cornbread, Not War.” I’m drawn to it because Cornbread is a sacred thing in the South, almost a...
While it’s hard to tire of a perfect Old Fashioned or Manhattan, at this point in the winter we’re all looking for a little novelty. Meet the “Tootsie,” from Kenneth McCoy, Chief Creative Office at New York’s Ward III:...
Plenty of towns have a local distillery blending its own whiskey, but not all of them make their own version of Chartreuse, an herbal liqueur produced in France from 130 different herbs and botanicals. Then, you have...
Mint Julep Month is back for 2019. Maker's Mark, along with partners Garden & Gun and Bourbon Country, have announced this year's Mint Julep Month. Running from April 4th to May 4th and culminating with the 145th running of...
Somewhere in between carving the turkey and going into a coma on the couch to watch football, drinking a cocktail may be in order on Thanksgiving Day. Don’t entertain your uncle’s idea of a Jose Cuervo Margarita. Head to the...
Photo and Story from A Family Feast October 28th is National Chocolate Day - but everything is better with Bourbon! Try this recipe from A Family Feast to kick your next dessert up a few notches. This pie is best when it...
Halloween gives us all the perfect excuse to chase a sugar high, so give the tiny store bought candy bars to the Trick or Treaters and keep these boozy bites for yourself! We've found three delicious candy recipes that...

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