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In the world of food and drink pairings whiskey is often second fiddle to wine, but Louisville's Cheese Dude Will Eaves wants you to know what you've been missing. Eaves first discovered his love of cheese when he started working...
Woodford Reserve has announced a new partnership with the James Beard Foundation, furthering its commitment to bringing the culinary and spirits industries together. The partnership includes a sponsored scholarship for beverage studies and sponsorship of the “Outstanding Bar Program” award...
Story Caroline Paulus Photo Victor Sizemore For the first week of June, our gin-loving friends are celebrating Negroni Week, but you know we can’t quit our Bourbon. The classic cocktail known as the Boulevardier is Bourbon’s answer to the Negroni -...
Story by Tim Gaddis and Bourbon Review Staff Photos by Victor Sizemore Happy National Cheese Day! Originally published in our Spring 2015 Issue, trying this Bourbon and Cheese pairing is the perfect way to celebrate. Not everyone can say they were tackling...
May is pretty perfect in Kentucky - warmer weather, the excitement of the Kentucky Derby, and of course, Mint Julep month. Below, we’ve collected five of the prettiest Juleps we’ve seen this month. 1. Jesus Gomez’s Agave Julep We hope you...
Story Caroline Paulus Photos Victor Sizemore June 1st is National Donut Day, but here at The Bourbon Review we celebrating whiskey pairings year round. We took a selection of pastries from our favorite local donut shop, North Lime Coffee & Donuts,...
Recipe and Photos found here at www.urbanbakes.com Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 1 hour Yield: 12-16 doughnuts Ingredients CANDIED BACON ¼ cup brown sugar 2 tablespoons pure maple syrup ¼ Kosher salt 1/2 pound thick cut sliced bacon DOUGHNUTS 1/2 cup semisweet chocolate chips, melted and...
Photos and Recipe by Christine Carlson Warmer weather is on its way! Embrace the heat with these smoky and spicy Bourbon BBQ chicken tacos. We suggest these with a juicy Bourbon cocktail - and lots of chips and queso. Click...

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