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Story: Elizabeth Roach Photos: Victor Sizemore One of the things that make Bourbon my favorite spirit is the combination of culinary companions that pair so well with it. Country ham, chocolates, nuts of every sort and even cheese go great with...
Reprinted from Heritage By Sean Brock My favorite ball cap, made by Billy Reid, has a patch on the front that reads “Make Cornbread, Not War.” I’m drawn to it because Cornbread is a sacred thing in the South, almost a...
Recipe and Photos by The Chunky Chef Heading out for a little (or a lot of) Bourbon tasting tonight? Get the jump on your hangover cure with a little hair of the dog! This Bourbon French Toast Bake is made...
Pairing anything with Bourbon whether it be a side by side tasting or infused recipe is a winning combination according to us at The Bourbon Review. Here at The Bourbon Review we have featured Halloween Candy, Girl Scout Cookies,...
PERFECT OLD FASHIONED Ingredients 2 oz Old Forester 100 Proof 0.5 oz Perfect Old Fashioned Syrup Directions Combine ingredients in mixing glass, stir with ice, strain over large ice cube in double old fashioned glass and garnish with lemon and orange peel. BOURBON ALEXANDER Ingredients 1 oz...
Old Forester and Bourbon Barrel Foods today launched Cocktail Provisions – a collection of three bitters, two syrups and one tincture, designed to elevate simple cocktails into a craft experience. Created by Louisville-based Bourbon Barrel Foods and Old Forester Master...
Recipe and Photos by Marc Matsumoto Winter has arrived in the Bluegrass, complete with icy winds and more snow than the state has seen in years. Simmer a pot of this easy, delicious, secret ingredient stew - and save the...
Photo and Recipe Wild Turkey As Kentucky prepares for 8 inches of snow, The Bourbon Review is getting ready to brave the weather with Wild Turkey! Hot Toddies have been a favorite “medicinal” cocktail since the 18th century, when Scottish...

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