Story Caroline Paulus Photo Victor Sizemore The classic cocktail known as the Boulevardier is Bourbon’s answer to the Negroni - a blend of Campari, sweet vermouth, and your favorite whiskey. But don’t confuse the two - “This isn’t a Negroni,” says...
Story Caroline Paulus Photos Victor Sizemore November 5th is National Donut Day, but here at The Bourbon Review we’re celebrating year round. We’ve taken a selection of pastries from our favorite local donut shop, North Lime Coffee & Donuts, and matched...
Photo and Recipe by Bulleit Bourbon Happy New Year, Bourbon lovers! January 1st is National Bloody Mary Day - and for good reason. Cure your hangover with a little hair of the dog and try this Bulleit Bacon Bloody Mary....
“Excerpted from Smoke & Pickles by Edward Lee (Artisan Books). Copyright © 2013. Photographs by Grant Cornett.” Rub 3 tablespoons kosher salt 2 teaspoons freshly ground black pepper ½ teaspoon smoked paprika ¼ teaspoon ground cinnamon Brisket 1 flat brisket (7 to 8 pounds; see note) 3 tablespoons...
Story by Robbie Clark  |  Photos by Emily Moseley Bourbon is a versatile ingredient no matter what you're preparing - and pies are no exception. As baked pastries rule the dessert tray through fall and the holiday season, we asked Executive...
Fall is here, and we have the perfect recipes for Bourbon lovers who needs a little pumpkin spice in their lives. Try this moist, spiced, and delicious Bourbon pumpkin bread to add a little kick to your next brunch,...
Recipe by Rick Rodgers, Photos by David Bishop Originally posted at bonappetit.com Ingredients 4 teaspoons four-peppercorn spice mix or whole black peppercorns 6 6- to 8-ounce beef tenderloin steaks 1 tablespoon vegetable oil 2/3 cup bourbon 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces 1/4...
Recipe courtesy of Lee Anne Wong, Chef and Maker's Mark Cookbook Editor Originally posted here by the Cooking Channel Christmas in Kentucky is a special time. Spiked ciders and hot toddies are the perfect cocktails to sip by the fire, but...

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