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Photo and Recipe Edible Louisville While football season winds down, playoff parties call for chili! Every chili recipe should have a secret ingredient, and what’s better than Bourbon? Originally published at ediblecommunities.com, this recipe uses ingredients inspired by the Woodford...
Pitmasters representing 11 Distilleries will cook off to benefit Operation BBQ Relief Seventh Generation Jim Beam Master Distiller Fred Noe will host the first “Great Distillery BBQ Cook-off” at the Jim Beam American Stillhouse this Saturday, Sept. 9th, in Clermont,...
Recipe and Photos by The Chunky Chef Heading out for a little (or a lot of) Bourbon tasting tonight? Get the jump on your hangover cure with a little hair of the dog! This Bourbon French Toast Bake is made...
Story by Tim Gaddis and Bourbon Review Staff Photos by Victor Sizemore Happy National Cheese Day! Originally published in our Spring 2015 Issue, trying this Bourbon and Cheese pairing is the perfect way to celebrate. Not everyone can say they were tackling...
Halloween gives us all the perfect excuse to chase a sugar high, so give the tiny store bought candy bars to the Trick or Treaters and keep these boozy bites for yourself! We've found three delicious candy recipes that...
From The Kentucky Bourbon Cookbook, by Albert W. A. Schmid When Bourbon (or any other distilled spirit) comes off the still, it is as clear as water. The color and flavor of bourbon develop as it ages in a burned...
$1,500 cocktail to feature two of world’s finest liquors, Patrón en Lalique: Serie 2 and Old Rip Van Winkle  25-year-old Bourbon  The Brown Hotel, historically known for its Derby parties, will be celebrating more than the 144th Run for the...
Story by Caroline Paulus and Shea Davidson The third Sunday of each July is designated as National Ice Cream Day, and the ladies here at The Bourbon Review were only too happy to celebrate. We've chosen three Bourbon flavored ice...

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