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Story and Photos by Maggie Kimberl In Kentucky, every cocktail is a Bourbon cocktail. We’ve co-opted the Moscow Mule, replaced the vodka with Bourbon, and now it’s a Kentucky Mule. In Louisville, our official cocktail is the Old Fashioned, a...
Photo Courtesy of White Coffee For those days at the office when you can't top your coffee off with the real thing, Jim Beam flavored coffees are now a reality. Earlier this year, White Coffee (Astoria, New York) announced a...
After a decade of covering cocktails the recently named Executive Editor for Imbibe, Paul Clark, explains why he penned his first book. Click here to order “The Cocktail Chronicles.” Story Paul Clark After 10 years of covering the booze beat, I...
Cocktails to Cool Off With Originally published in The Bourbon Review Summer 2015 W&P Design has been busy the last couple of years with bringing imbibers stylish barware for at-home use or an on-the-go lifestyle like the Mason Shaker and Old...
Story by Tim Gaddis and Bourbon Review Staff Photos by Victor Sizemore Happy National Cheese Day! Originally published in our Spring 2015 Issue, trying this Bourbon and Cheese pairing is the perfect way to celebrate. Not everyone can say they were tackling...
Pairing anything with Bourbon whether it be a side by side tasting or infused recipe is a winning combination according to us at The Bourbon Review. Here at The Bourbon Review we have featured Halloween Candy, Girl Scout Cookies,...
Copy and Photos Colleen Graham Originally posted here at thespruce.com. The name says a lot about how to make a Kentucky Coffee and you would be correct in assuming it includes bourbon and coffee. Really, it's that simple, though we do...
Story by Robbie Clark  |  Photos by Emily Moseley Bourbon is a versatile ingredient no matter what you're preparing - and pies are no exception. As baked pastries rule the dessert tray through fall and the holiday season, we asked Executive...

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