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Story Caroline Paulus Photo Victor Sizemore For the first week of June, our gin-loving friends are celebrating Negroni Week, but you know we can’t quit our Bourbon. The classic cocktail known as the Boulevardier is Bourbon’s answer to the Negroni -...
Story by Tim Gaddis and Bourbon Review Staff Photos by Victor Sizemore Happy National Cheese Day! Originally published in our Spring 2015 Issue, trying this Bourbon and Cheese pairing is the perfect way to celebrate. Not everyone can say they were tackling...
Story Caroline Paulus Photos Victor Sizemore June 1st is National Donut Day, but here at The Bourbon Review we celebrating whiskey pairings year round. We took a selection of pastries from our favorite local donut shop, North Lime Coffee & Donuts,...
Give your grill out a Kentucky twist by adding the state's favorite spirit to your sauce. Photos and Recipes by Victor Sizemore When the long weekend kicks off, so does barbecue season. Bourbon and barbecue are natural partners - crowd-pleasers that...
Photos courtesy of Disney Parks Been to Disney lately? We’re willing to bet that if you don’t have kids of your own to show around, it’s been a while. As if the rides, shows, and characters weren’t enough, Disney Springs...
$1,500 cocktail to feature two of world’s finest liquors, Patrón en Lalique: Serie 2 and Old Rip Van Winkle  25-year-old Bourbon  The Brown Hotel, historically known for its Derby parties, will be celebrating more than the 144th Run for the...
Story: Elizabeth Roach Photos: Victor Sizemore One of the things that make Bourbon my favorite spirit is the combination of culinary companions that pair so well with it. Country ham, chocolates, nuts of every sort and even cheese go great with...
PERFECT OLD FASHIONED Ingredients 2 oz Old Forester 100 Proof 0.5 oz Perfect Old Fashioned Syrup Directions Combine ingredients in mixing glass, stir with ice, strain over large ice cube in double old fashioned glass and garnish with lemon and orange peel. BOURBON ALEXANDER Ingredients 1 oz...

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