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Story: Elizabeth Roach Photos: Victor Sizemore One of the things that make Bourbon my favorite spirit is the combination of culinary companions that pair so well with it. Country ham, chocolates, nuts of every sort and even cheese go great with...
Story by Tim Gaddis and Bourbon Review Staff Photos by Victor Sizemore It’s never too early to get excited about the Bourbon Classic! Originally published in our Spring 2015 Issue, trying this Bourbon and Cheese pairing is the perfect way to...
PERFECT OLD FASHIONED Ingredients 2 oz Old Forester 100 Proof 0.5 oz Perfect Old Fashioned Syrup Directions Combine ingredients in mixing glass, stir with ice, strain over large ice cube in double old fashioned glass and garnish with lemon and orange peel. BOURBON ALEXANDER Ingredients 1 oz...
Story Caroline Paulus Photos Victor Sizemore November 5th is National Donut Day, but here at The Bourbon Review we’re celebrating year round. We’ve taken a selection of pastries from our favorite local donut shop, North Lime Coffee & Donuts, and matched...
Photo and Recipe by Bulleit Bourbon Happy New Year, Bourbon lovers! January 1st is National Bloody Mary Day - and for good reason. Cure your hangover with a little hair of the dog and try this Bulleit Bacon Bloody Mary....
Recipe and Photos by Tartelette Makes about 25 macarons (more or less depending on the size) For the shells: 200 gr powdered sugar 55 gr almonds (slivered, blanched, sliced, whatever you like) 55 gr pistachios (roasted, unsalted) 90 gr egg whites (use egg whites that...

Holiday Spirits

Entertain Your Taste Buds This Winter With Drink Recipes From An Expert Story By Justin Thompson Drink Notes Provided By Josh Durr For this season’s drink recipes The Bourbon Review sought help from cocktail expert Josh Durr. We’re not the only ones...
Give your tailgate a Kentucky twist by adding the state's favorite spirit to your sauce. Photos and Recipes by Victor Sizemore While summer may be winding down, barbecue season is far from over. Bourbon and barbecue are natural partners - crowd-pleasers...

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