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Feeling especially celebratory? Treat yourself to this rye whiskey and champagne cocktail charmingly titled The Prince of Wales. The bubbly blend was first created by King Albert VII himself, and recorded in his anonymous biography. When the king returned to...
Next to water, whiskey is the key ingredient in many of your favorite tasty eats. That moist bunt cake with the bourbon glaze? Check. The juicy medium-well burger topped with a rich whiskey sauce? Double check. Adding to the thrill of...
Bourbon, coffee, and candy—what more could you want? As a certified sweet tooth, I was pretty thrilled to see that the gummy geniuses at Sugarfina had announced a new line of Cold Brew Bears, featuring one with a whiskey...
Derby weekend brings out the best in southern hospitality, and no Kentucky Derby party is complete without the quintessential Mint Julep. If you're hosting a watch party to see who wins the Run for the Roses, your guests will...
A grilled cheese is unequivocally good on a number of occasions. It’s the perfect food for watching golf on TV in the middle of the day on your couch. It’s a delight when you’re hungover. It’s the right thing...
At 189 by Dominique Ansel in Los Angeles, a table-side cocktail involves the usual suspects, like a shaker and stately barware. It also involves blow torches and grapefruits. Meet The Brown Derby, a cocktail that brings together Eagle Rare bourbon, fresh grapefruit,...
It’s no secret that, when it comes to whiskey, Kentucky is one of the world’s most forward-thinking producers. But there’s another beverage that the commonwealth is on the cutting edge with: caffeinated seltzer. And with a little creativity, it’s...
There are some dusty bottles on a back bar that rarely, if ever, get pulled off the shelf. And crème de cacao is undeniably one of them. As a chocolate-flavored liqueur, it’s inevitably associated with the kind of sweet, creamy...

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