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Even the most dedicated home cocktail enthusiast knows that making drinks one at a time can be tedious. And that if you’re going to buy a bottle of liqueur or amaro, you don’t want to use half an ounce...
France is among the greatest drinking countries in the world, responsible for producing the likes of champagne, cognac, absinthe, chartreuse, pastis, and others. And Paris—the City of Lights and the country’s capital—is the best place to sample them all,...
Here's hoping you stocked up on Old Forester 1910 Old Fine Whisky, because it's basically going to be unavailable until the second half of next year. The Bourbon Review received a tip yesterday that Old Forester had some bad news...
The London bar scene has taken whiskey drinking into the future with a vending machine that sells whiskey in soft, user-friendly pouches. Whisky-Me, a UK-based whiskey monthly subscription service, has recently launched a way to sample their hand selected products:...
Whiskey is our pick this year (and every year) to make any Super Bowl viewing party great. But can whiskey do more than improve the experience? Can it predict the outcome of the game? Not so fast with the eye...
The 2017 William Larue Weller Bourbon from the Buffalo Trace Antique Collection has been crowned 2019 World Whisky of the Year by Whisky Bible writer Jim Murray. This is in fact the 2017 release of Weller, not the 2018 BTAC....
Ashley Hlebinsky has a seriously cool job. In her role as Curator in Charge of the Cody Firearms Museum at Buffalo Bill Center of the West, she oversees exhibits on weaponry from Wyoming’s pioneer days to the present. She’s...
Tokyo is one of the best places in the world for the whisk(e)y lover, and not just because Japan excels at making fantastic whisky. The capital city is populated with every kind of bar for every kind of alcohol...

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