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This summer, Eddie and Jimmy Russell celebrated a combined 101 years of distilling. It was 37 years ago (and change, now) that “young” Eddie took his first job at Wild Turkey, inadvertently continuing the family legacy. Like father like son. But...
As the thirst for American whiskey continues to grow, so too does its diversity of provenance. Not long ago a connoisseur might shun bourbons and ryes born beyond the state lines of Kentucky, Tennessee, or Indiana. Today, such prejudices...
Gifting good bourbon might be difficult, but it definitely doesn't have to be expensive. Whether you're bringing a bottle to a party, staying under the limit of a gift exchange, or treating yourself to a bottle you’ve skipped over in the...
There’s definitely a bartender in your life, in some capacity or another. And if said bartender is near and dear enough to your heart to receive a holiday gift from you this year, you might as well make it...
Here's hoping you stocked up on Old Forester 1910 Old Fine Whisky, because it's basically going to be unavailable until the second half of next year. The Bourbon Review received a tip yesterday that Old Forester had some bad news...
We've been assembling our favorite gifts for the holiday seasonal all month, including our picks for the best gift whiskeys of the year, and some of the rarest whiskeys you can gift in 2018. But one of the best...
Most of us will get a thoughtful gift or two under the tree whether we've been naughty or nice. But what if a bourbon lover on your list has been, like, really, really nice this year? Maybe this is...
Tokyo is one of the best places in the world for the whisk(e)y lover, and not just because Japan excels at making fantastic whisky. The capital city is populated with every kind of bar for every kind of alcohol...

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