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When it comes to bourbon, Susan Reigler is nothing short of a powerhouse. The Louisville native wears more boozy hats that most: She’s an Executive Bourbon Steward, seasoned food and drink journalist, former biology professor with a Masters degree...
As craft whiskey comes of age, more than the public has taken notice. This year a quarter of the James Beard Nominees for Best Wine, Spirits, or Beer Producer were whiskey makers. The list includes bourbon, rye, and single malt...
The Bourbon Review magazine is celebrating their ten year anniversary by teaming up with Belle’s Cocktail House (one of central Kentucky’s premiere bourbon bars) to offer folks a taste of some of the rarest releases of the year. The...
Bourbon, coffee, and candy—what more could you want? As a certified sweet tooth, I was pretty thrilled to see that the gummy geniuses at Sugarfina had announced a new line of Cold Brew Bears, featuring one with a whiskey...
Have you ever polished off an excellent bottle of bourbon but felt like it was too beautiful to throw away? You’re not alone. When you drink as much bourbon as we do, you're sitting on more than a few...
When it was announced that Bob Dylan would be joining the ranks of celebrity whiskey makers, we wondered what Bob Dylan knew about whiskey. But Ryan Perry of Heaven’s Door Spirits knew Dylan already knew everything he needed to...
From its first moments as "white dog" whiskey seems to share a lot in common with animals. They're both, for one, equally loved by many good people. They both stay fondly in your memory long after they're gone. It makes...
Bourbon lovers don’t usually need a reason to have a pour from their favorite bottles, but we’re not one to let a holiday like Halloween go by without some special candy-centric celebration. This week, I enlisted the help of Shea...

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