Story by Robbie Clark  |  Photos by Emily Moseley Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the dessert tray through fall during...
Story by Robbie Clark  |  Photos by Emily Moseley Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the dessert tray through fall during...
Story by Robbie Clark  |  Photos by Emily Moseley Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the dessert tray through fall during...
By Carla Carlton   Here in Bourbon Country, we love to entertain. In fact, we love it so much that we’ve added another official holiday to the calendar: Derby Day. Even if you don’t get within 10 furlongs of a horse...
Whether you love it or think it’s a criminal waste of good Bourbon, the mint julep is inextricably linked with the Kentucky Derby, and your guests will expect to sip one, particularly if they’re non-Kentuckians and don’t know better....
Cocktail by Jordan Spence of Bella Notte (Lexington, KY) Ingredients  3/4 oz House made lavender simple syrup 8-10 large Chocolate Mint Leaves 2 dashes of Bitter Truth Orange bitters 1 Amarene Cherry Burnt orange peel 1.5 oz Four Roses Single Barrell Chipped Ice Candied Mint Leaves Lavender Flower garnish   Preparation In...
People's Choice Winner - 2014 Four Roses Mint Julep Competition
Wink and a Nod

Wink and a Nod

Wink and a Nod  - 1/2 oz. Makers Mark - 1/4 oz. Dry Vermouth - splash of Ruby Red Grapefruit Juice - Raspberry Syrup - Bitterman's Burlesque Bitters - Soda water & Grapefruit swath  

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