By: Justin Thompson Summertime is here and it’s time to hydrate the crowd at your next pool or patio party with a refreshing elixir. Susie Hoyt, Beverage Director at The Silver Dollar in Louisville, KY (recently named a “Top 10 Whiskey Bar” by GQ),...
This recipe comes from Chef Jeremy Ryan, formerly of Kentucky, who has returned to his native Mississippi and works at the MGM Mirage at the Beau Rivage Resort and Casino in Biloxi. He suggests using bourbon in a glaze...
Ingredients: ½ cup pickling spice 1 cup kosher salt 1 cup maraschino cherry juice 1 cup Heaven Hill bourbon 4 cups sugar 4 cups red wine vinegar 4 packs cherry Kool-Aid (without sugar) 24 small fresh cucumbers ½ gallon cold water Directions: 1. Mix all ingredients, cover and refrigerate. 2....
Ingredients: 2 ½ oz. bourbon ¾ oz. sweet vermouth 1 cherry 2 dashes bitters (optional) 1 twist orange peel (optional) Glass to Use: Martini Glass Directions: Mixing Instructions: Pour bourbon and vermouth into a shaker with ice. Shake until well chilled and strain into martini glass. ...
Ingredients: 3 oz. bourbon 3 dashes bitters 1 tsp. water 1 sugar cube 1 whole cherry/maraschino 1 slice orange Glass to Use: Old-Fashioned Glass Directions: Mixing Instructions: Using an old fashioned glass, muddle the bitters, water and sugar cube. Fill glass with ice. Pour bourbon. Garnish with an orange...

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