Four Roses Names Will Mejia’s ‘Peach Rose’ their Official 130th Anniversary Cocktail
The Four Roses' 130th Anniversary Cocktail has been chosen.
Last month, Four Roses Distillery launched its first-ever at-home cocktail competition, inviting all backyard bartenders, self-taught mixologists and kitchen cocktail crafters from around the country to...
Serve Up This Easy Bourbon Punch for a Hassle-Free Holiday
"A bright and fruity party-ready recipe, our Basil Hayden's Bourbon Punch is overflowing with Kentucky charm. Serves up to 17 people."
Recipe and photos found here at basilhaydens.com.
Ingredients
1 750mL bottle Basil Hayden's® Kentucky Straight Bourbon Whiskey1 cup...
We’re Feeling Toasty with this Bourbon S’mores Boulevardier
This sweet, nostalgic cocktail from Cooper's Craft offers flavors from one of your childhood favorites - sticky, smoky, s'mores. While the classic recipe layers graham crackers, chocolate, and toasted marshmallow for a fireside...
Musings On A Winter’s Day – The Hot Toddy
When the chill invades your body, that’s the time to have a toddy
Kentucky Bourbon-Q Sauce for Pork Tenderloin
Originally Published in The Kentucky Bourbon Cookbook by Albert W.A. Schmid
Kentucky is known not only for its Bourbon but also for its barbecues. The International Bar-B-Q Festival, held in Owensboro on the second weekend...
Woodford Reserve Bourbon Chili
Photo and Recipe Edible Louisville
Every chili recipe should have a secret ingredient, and what’s better than Bourbon? Originally published at ediblecommunities.com, this recipe uses ingredients inspired by the Woodford Reserve Flavor wheel to blend...
Drink or Swim: Shark Week with The Bourbon Review
Story and Photos by Caroline Paulus
Shark Week is upon us, and millions of Americans will take to the seas (or their couches) to watch these ancient and magnificent creatures race Olympic swimmers, attack innocent...
Larceny Bourbon Pumpkin Pie Recipe
Story by Robbie Clark | Photos by Emily Moseley
Bourbon is a versatile ingredient no matter what you're preparing - and pies are no exception. As baked pastries rule the dessert tray through fall and the...