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By Andrew Zimmern What’s a St. Paddy’s Day celebration without corned beef brisket? This recipe is one of my favorites, the sticky bourbon-molasses glaze gives the meat an irresistible touch of sweetness that balances out the brine. Once the beef...
Photos and Reicpes Jim Beam St. Patrick may have preferred Irish Whiskey, but his descendants here in America drink Bourbon. Raise a glass to St. Paddy and Bourbon’s Irish Heritage with these two St. Patrick’s Day Cocktails! Featuring Basil Hayden’s and...
Story by Robbie Clark  |  Photos by Emily Moseley Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the dessert tray through fall during...
Reprinted from Heritage By Sean Brock My favorite ball cap, made by Billy Reid, has a patch on the front that reads “Make Cornbread, Not War.” I’m drawn to it because Cornbread is a sacred thing in the South, almost a...
Recipe and Photos by The Chunky Chef Heading out for a little (or a lot of) Bourbon tasting tonight? Get the jump on your hangover cure with a little hair of the dog! This Bourbon French Toast Bake is made...
By: Shea Davidson Score big by throwing a Super Bowl party straight out of Bourbon country. You’ll be hosting with a home-field advantage by incorporating Bourbon into your drinks and dishes. We came up with a few of our favorite Bourbon...
Was your New Year’s resolution to eat healthier - and also to drink more Bourbon? You’ve come to the right place! Rebalance at the end of the day with this ginger, turmeric, & beet sipping elixir. This tangy, spiced sipping...
PERFECT OLD FASHIONED Ingredients 2 oz Old Forester 100 Proof 0.5 oz Perfect Old Fashioned Syrup Directions Combine ingredients in mixing glass, stir with ice, strain over large ice cube in double old fashioned glass and garnish with lemon and orange peel. BOURBON ALEXANDER Ingredients 1 oz...

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