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Cold, rainy weather calls for cozy soups and a pour that will warm you from the inside - so why not combine the two? We’ve all heard of French Onion Soup, but substituting that froufrou white wine for a...
Photos and Story - Caroline Paulus Recipes - Jason Bartlett While bitters may be the most popular way to add flavor to a cocktail without taking up space, smokers are coming on the scene to add another layer of intensity to...
Recipe by Jason Curtsinger Maker’s Mark has declared April 5th - May 5th (Derby Day) Mint Julep Month, and here at the Bourbon Review we’re only too happy to celebrate. Maker’s Mark is using this month to help raise awareness...
Recipe by Cheyanne Bany Find more here on No Spoon Necessary With fruity pear, warm ginger, a hint of honey sweetness and a generous splash of boozy bourbon, this Ginger & Pear Bourbon Cocktail is a perfect way to celebrate Spring! Ingredients 2...
By Andrew Zimmern What’s a St. Paddy’s Day celebration without corned beef brisket? This recipe is one of my favorites, the sticky bourbon-molasses glaze gives the meat an irresistible touch of sweetness that balances out the brine. Once the beef...
Photos and Reicpes Jim Beam St. Patrick may have preferred Irish Whiskey, but his descendants here in America drink Bourbon. Raise a glass to St. Paddy and Bourbon’s Irish Heritage with these two St. Patrick’s Day Cocktails! Featuring Basil Hayden’s and...
Story by Robbie Clark  |  Photos by Emily Moseley Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the dessert tray through fall during...
Reprinted from Heritage By Sean Brock My favorite ball cap, made by Billy Reid, has a patch on the front that reads “Make Cornbread, Not War.” I’m drawn to it because Cornbread is a sacred thing in the South, almost a...

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