Cocktail by Jordan Spence of Bella Notte (Lexington, KY) Ingredients  3/4 oz House made lavender simple syrup 8-10 large Chocolate Mint Leaves 2 dashes of Bitter Truth Orange bitters 1 Amarene Cherry Burnt orange peel 1.5 oz Four Roses Single Barrell Chipped Ice Candied Mint Leaves Lavender Flower garnish   Preparation In...
People's Choice Winner - 2014 Four Roses Mint Julep Competition
Wink and a Nod

Wink and a Nod

Wink and a Nod  - 1/2 oz. Makers Mark - 1/4 oz. Dry Vermouth - splash of Ruby Red Grapefruit Juice - Raspberry Syrup - Bitterman's Burlesque Bitters - Soda water & Grapefruit swath  
When the chill invades your body, that’s the time to have a toddy
... themed cocktails to entertain with this season from some of the hottest bartenders in Bourbon Country
By: Justin Thompson Summertime is here and it’s time to hydrate the crowd at your next pool or patio party with a refreshing elixir. Susie Hoyt, Beverage Director at The Silver Dollar in Louisville, KY (recently named a “Top 10 Whiskey Bar” by GQ),...
This recipe comes from Chef Jeremy Ryan, formerly of Kentucky, who has returned to his native Mississippi and works at the MGM Mirage at the Beau Rivage Resort and Casino in Biloxi. He suggests using bourbon in a glaze...
Ingredients: 2 ½ oz. bourbon ¾ oz. sweet vermouth 1 cherry 2 dashes bitters (optional) 1 twist orange peel (optional) Glass to Use: Martini Glass Directions: Mixing Instructions: Pour bourbon and vermouth into a shaker with ice. Shake until well chilled and strain into martini glass. ...

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