Originally posted here by Jackson Hole News and Guide Story Erika Dahlby Photo Ryan Dorian At the forefront of almost every liquor store display this time of year are bottles of packaged eggnog — ‘tis the season. The creamy egg and milk mixture...
Photo and Story from A Family Feast October 28th is National Chocolate Day - but everything is better with Bourbon! Try this recipe from A Family Feast to kick your next dessert up a few notches. This pie is best when it...
Story by Robbie Clark  |  Photos by Emily Moseley Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the dessert tray through fall during...
Cocktail by Jordan Spence of Bella Notte (Lexington, KY) Ingredients  3/4 oz House made lavender simple syrup 8-10 large Chocolate Mint Leaves 2 dashes of Bitter Truth Orange bitters 1 Amarene Cherry Burnt orange peel 1.5 oz Four Roses Single Barrell Chipped Ice Candied Mint Leaves Lavender Flower garnish   Preparation In...
Cold, rainy weather calls for cozy soups and a pour that will warm you from the inside - so why not combine the two? We’ve all heard of French Onion Soup, but substituting that froufrou white wine for a...
We think that Bourbon is the perfect complement to food year round, but fall is the perfect time of year for caramel-covered everything! This Bourbon Pecan Praline sauce is perfect for dipping apples, spooning on ice cream, or drizzling...
Start your holiday weekend off write with these Bourbon inspired burgers from Bourbon Barrel Foods! This recipe makes 4 burgers: For the burgers: 1¼ pounds ground beef chuck 1/3 cup Bourbon Barrel Aged Worcestershire Sauce ½ teaspoon Bourbon Smoked Pepper Bourbon Smoked Salt, for seasoning   For...
The holidays can be a hassle, so why don’t you let The Bourbon Review and Woodford Reserve help you entertain your guests with the best gift of all - Bourbon. Bourbon is not only great in a glass by itself...

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