Photos and Recipe by Knob Creek Knob Creek’s Clermont is named for the city of Clermont, Kentucky, where the Jim Beam American Stillhouse has made its home. The Knob Creek Rye, bitters, and simple syrup may make this seem like...
Ingredients: 1.5 oz.             Angels Envy Rye 0.5 oz.             Fresh Lemon Juice  0.5 oz.             Maple Syrup 3 oz.                Apple Cider 1                      Cinnamon Stick   Preparation: The Autumn Angel is prepared in a cocktail shaker with 8 oz. of ice. First pour Angels Envy Rye,...
This recipe comes from Chef Jeremy Ryan, formerly of Kentucky, who has returned to his native Mississippi and works at the MGM Mirage at the Beau Rivage Resort and Casino in Biloxi. He suggests using bourbon in a glaze...
Looking for easy Bourbon dinners for your chilly winter nights? Try this salmon recipe (heated up with Bourbon and chipotle) from The Kentucky Bourbon Cookbook! This recipe comes from Chef Jeremy Ryan, formerly of Kentucky, who has returned to his...
Story by Robbie Clark  |  Photos by Emily Moseley Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the dessert tray through fall during...
Story by Robbie Clark  |  Photos by Emily Moseley Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the dessert tray through fall during...
PERFECT OLD FASHIONED Ingredients 2 oz Old Forester 100 Proof 0.5 oz Perfect Old Fashioned Syrup Directions Combine ingredients in mixing glass, stir with ice, strain over large ice cube in double old fashioned glass and garnish with lemon and orange peel. BOURBON ALEXANDER Ingredients 1 oz...
Recipe by Rick Rodgers, Photos by David Bishop Originally posted at bonappetit.com Ingredients 4 teaspoons four-peppercorn spice mix or whole black peppercorns 6 6- to 8-ounce beef tenderloin steaks 1 tablespoon vegetable oil 2/3 cup bourbon 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces 1/4...

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