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By Carla Carlton   Here in Bourbon Country, we love to entertain. In fact, we love it so much that we’ve added another official holiday to the calendar: Derby Day. Even if you don’t get within 10 furlongs of a horse...
Ingredients: 2 ½ oz. bourbon ¾ oz. sweet vermouth 1 cherry 2 dashes bitters (optional) 1 twist orange peel (optional) Glass to Use: Martini Glass Directions: Mixing Instructions: Pour bourbon and vermouth into a shaker with ice. Shake until well chilled and strain into martini glass. ...
We think that Bourbon is the perfect complement to food year round, but fall is the perfect time of year for caramel-covered everything! This Bourbon Pecan Praline sauce is perfect for dipping apples, spooning on ice cream, or drizzling...
From The Kentucky Bourbon Cookbook, by Albert W. A. Schmid When Bourbon (or any other distilled spirit) comes off the still, it is as clear as water. The color and flavor of bourbon develop as it ages in a burned...
Old Forester and Bourbon Barrel Foods today launched Cocktail Provisions – a collection of three bitters, two syrups and one tincture, designed to elevate simple cocktails into a craft experience. Created by Louisville-based Bourbon Barrel Foods and Old Forester Master...
Story by Robbie Clark  |  Photos by Emily Moseley Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the dessert tray through fall during...
Photos and Recipe by Christine Carlson Warmer weather is on its way! Embrace the heat with these smoky and spicy Bourbon BBQ chicken tacos. We suggest these with a juicy Bourbon cocktail - and lots of chips and queso. Click...
Halloween gives us all the perfect excuse to chase a sugar high, so give the tiny store bought candy bars to the Trick or Treaters and keep these boozy bites for yourself! We've found three delicious candy recipes that...

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