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Ingredients: 3 to 3 1/2 cups all-purpose flour 2 tbsp butter 1/4 cup sugar 1/2 tsp salt 1 tbsp dry yeast (1 package) 3/4 cup warm water 1/2 cup evaporated milk 1 egg, slightly beaten 1 tbsp Kentucky Bourbon 3 cups peanut oil Confectioner's sugar Directions: 1. In a bowl, combine 2...
The Polar Vortex is sweeping across most of the Midwest, freezing just about everything in it's path. Temps are dipping below zero, so for your safety we have to recommend that you keep yourself indoors with a couple cocktails....
The holidays can be a hassle, so why don’t you let The Bourbon Review and Woodford Reserve help you entertain your guests with the best gift of all - Bourbon. Bourbon is not only great in a glass by itself...
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Was your New Year’s resolution to eat healthier - and also to drink more Bourbon? You’ve come to the right place! Rebalance at the end of the day with this ginger, turmeric, & beet sipping elixir. This tangy, spiced sipping...
By Carla Carlton   Here in Bourbon Country, we love to entertain. In fact, we love it so much that we’ve added another official holiday to the calendar: Derby Day. Even if you don’t get within 10 furlongs of a horse...
Photo and Recipe by Bulleit Bourbon Happy New Year, Bourbon lovers! January 1st is National Bloody Mary Day - and for good reason. Cure your hangover with a little hair of the dog and try this Bulleit Bacon Bloody Mary....
While we’re never one to turn down a good glass of red, its rare to see it in a cocktail - and even more so to see it mixed with bourbon. But that’s just what The Moxie does. This daring...

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