Originally Published in The Kentucky Bourbon Cookbook by Albert W.A. Schmid Kentucky is known not only for its Bourbon but also for its barbecues. The International Bar-B-Q Festival, held in Owensboro on the second weekend in May each year, draws...
The Breckenridge Distillery is proud to announce the long-awaited arrival of its Breckenridge Pedro Ximenez (PX) Sherry Cask Finish. They've finished their high rye Bourbon in PX finish barrels from a solera hundreds of years old from the Andalusia...
Ingredients: 3 to 3 1/2 cups all-purpose flour 2 tbsp butter 1/4 cup sugar 1/2 tsp salt 1 tbsp dry yeast (1 package) 3/4 cup warm water 1/2 cup evaporated milk 1 egg, slightly beaten 1 tbsp Kentucky Bourbon 3 cups peanut oil Confectioner's sugar Directions: 1. In a bowl, combine 2...
Recipe by Rick Rodgers, Photos by David Bishop Originally posted at bonappetit.com Ingredients 4 teaspoons four-peppercorn spice mix or whole black peppercorns 6 6- to 8-ounce beef tenderloin steaks 1 tablespoon vegetable oil 2/3 cup bourbon 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces 1/4...
Ask a bartender for a perfect Manhattan and you’ll get a cocktail with whiskey, bitters, and both sweet and dry vermouth. But ask a bartender for the perfect Manhattan and you’ve opened up a mixological Pandora’s box. The martini has...
Recipe and Photos by The Chunky Chef Heading out for a little (or a lot of) Bourbon tasting tonight? Get the jump on your hangover cure with a little hair of the dog! This Bourbon French Toast Bake is made...
Story by Robbie Clark  |  Photos by Emily Moseley Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the dessert tray through fall during...
Old Forester and Bourbon Barrel Foods today launched Cocktail Provisions – a collection of three bitters, two syrups and one tincture, designed to elevate simple cocktails into a craft experience. Created by Louisville-based Bourbon Barrel Foods and Old Forester Master...

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