By Elizabeth Roach
Here in the homeland of bourbon, a blustery snowstorm has us in a state of emergency. As road crews man the plows and scatter salt, those of us snowed in are left to our own resources. That...
Photo and Story from A Family Feast
October 28th is National Chocolate Day - but everything is better with Bourbon! Try this recipe from A Family Feast to kick your next dessert up a few notches.
This pie is best when it...
Heaven Hill has announced that the newest batch of Elijah Craig Barrel Proof Bourbon, named C-918, is about to be upon us. But the best taste of Elijah Craig Barrel Proof you can have this year may be a...
Story by Robbie Clark | Photos by Emily Moseley
Bourbon is a versatile ingredient no matter what you're preparing - and pies are no exception. As baked pastries rule the dessert tray through fall and the holiday season, we asked Executive...
It's football season here in the Bluegrass, and nothing says football like tailgating with your favorite foods and Bourbon. These Kickin' Bourbon Chicken Wings are the perfect blend of spicy and savory, with just the right amount Bourbon!
Ingredients:
½ teaspoon...
Story and Photos by Maggie Kimberl
In Kentucky, every cocktail is a Bourbon cocktail. We’ve co-opted the Moscow Mule, replaced the vodka with Bourbon, and now it’s a Kentucky Mule. In Louisville, our official cocktail is the Old Fashioned, a...
Crafting a Bourbon and Cheese Tasting at Home
Story by Ilene Ross - March 11th, 2014 - Originally published in CityBeat | Photo: A cheese plate from Dutch's Larder - By Jesse Fox
Skepticism was the common feeling among the crowd...
Ask a bartender for a "perfect Manhattan" and you’ll get a cocktail with whiskey, bitters, and both sweet and dry vermouth. But ask a bartender for the perfect Manhattan and you’ve opened up a mixological Pandora’s box.
The martini has...
