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Story and Photos by Victor Sizemore Vacation season is in full swing, and when you crave cocktails for weekends at the lake it may be tempting to pack your whole bar. Make cuts in your cooler by using craft syrups...
Story Caroline Paulus Photo Victor Sizemore For the first week of June, our gin-loving friends are celebrating Negroni Week, but you know we can’t quit our Bourbon. The classic cocktail known as the Boulevardier is Bourbon’s answer to the Negroni -...
Derby Day may have passed, but mint julep season is far from over. Make this summer-approved Lemon Julep all weekend long to celebrate sun, spring, and your favorite lady! The low-proof Basil Hayden’s blends perfectly with delicate elderflower and...
Give your grill out a Kentucky twist by adding the state's favorite spirit to your sauce. Photos and Recipes by Victor Sizemore When the long weekend kicks off, so does barbecue season. Bourbon and barbecue are natural partners - crowd-pleasers that...
Photos and Story - Caroline Paulus Recipes - Jason Bartlett While bitters may be the most popular way to add flavor to a cocktail without taking up space, smokers are coming on the scene to add another layer of intensity to...
Story by Robbie Clark  |  Photos by Emily Moseley Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the dessert tray through fall during...
PERFECT OLD FASHIONED Ingredients 2 oz Old Forester 100 Proof 0.5 oz Perfect Old Fashioned Syrup Directions Combine ingredients in mixing glass, stir with ice, strain over large ice cube in double old fashioned glass and garnish with lemon and orange peel. BOURBON ALEXANDER Ingredients 1 oz...
Photo and Recipe by Bulleit Bourbon Happy New Year, Bourbon lovers! January 1st is National Bloody Mary Day - and for good reason. Cure your hangover with a little hair of the dog and try this Bulleit Bacon Bloody Mary....

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