Story by Robbie Clark  |  Photos by Emily Moseley Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the dessert tray through fall during...
PERFECT OLD FASHIONED Ingredients 2 oz Old Forester 100 Proof 0.5 oz Perfect Old Fashioned Syrup Directions Combine ingredients in mixing glass, stir with ice, strain over large ice cube in double old fashioned glass and garnish with lemon and orange peel. BOURBON ALEXANDER Ingredients 1 oz...
Photo and Recipe by Bulleit Bourbon Happy New Year, Bourbon lovers! January 1st is National Bloody Mary Day - and for good reason. Cure your hangover with a little hair of the dog and try this Bulleit Bacon Bloody Mary....
Originally published in The Bourbon Review Fall 2014 Best-selling author and bona fide Southern gentleman Morgan Murphy is back with a love letter to two of the smokiest and most American flavors known to man, BOURBON & BACON: The Ultimate...
Recipe and Photos by Tartelette Makes about 25 macarons (more or less depending on the size) For the shells: 200 gr powdered sugar 55 gr almonds (slivered, blanched, sliced, whatever you like) 55 gr pistachios (roasted, unsalted) 90 gr egg whites (use egg whites that...

Holiday Spirits

Entertain Your Taste Buds This Winter With Drink Recipes From An Expert Story By Justin Thompson Drink Notes Provided By Josh Durr For this season’s drink recipes The Bourbon Review sought help from cocktail expert Josh Durr. We’re not the only ones...
Give your tailgate a Kentucky twist by adding the state's favorite spirit to your sauce. Photos and Recipes by Victor Sizemore While summer may be winding down, barbecue season is far from over. Bourbon and barbecue are natural partners - crowd-pleasers...

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