The Breckenridge Distillery Announces the Arrival of Pedro Ximenez (PX) Sherry Cask Finished Bourbon

The Breckenridge Distillery is proud to announce the long-awaited arrival of its Breckenridge Pedro Ximenez (PX) Sherry Cask Finish. They’ve finished their high rye Bourbon in PX finish barrels from a solera hundreds of years old from the Andalusia province of Spain.

The PX Sherry Cask Finish is bottled at 90 proof and will be available this month. It can be purchased in CO, IL, MD, DC, GA, KS, NJ, CT, and New York City at a suggested retail price of $75 for a 750ml bottle.

“It is very good, it has a great mouth feel and the color is beautiful! The PX barrel really compliments the high rye bourbon spice,” says Justin Sloan, publisher at The Bourbon Review. The high rye spice blends well in cocktails, like the Bag End Cobbler below!

Bag End Cobbler

Cocktail ingredients:
2-1/2oz Breckenridge Whiskey PX Cask Finish
3/4oz Sherry/pomegranate/cranberry/cinnamon syrup*
3 lemon wheels
Tsp pomegranate seeds
Splash of cider vinegar
2 dashes Angostura Bitters


Muddle lemon wheels, pomegranate seeds, vinegar, and syrup. Add bitters and PX cask finish with ice. Shake and double strain. Garnish with mint, lemon, and pomegranate seeds.

*over low heat add 2oz pomegranate juice, 2oz cranberry juice, 4oz PX cask finish, 1 cinnamon stick, and 6oz brown sugar. Stir until dissolved, remove from heat and let sit fir 15min. Let cool and bottle. Will keep a few months refrigerated.

Caroline Paulus
Caroline Paulus is the Senior Editor for The Bourbon Review. She lives and writes in Lexington, Kentucky. Follow her on Instagram @misswhiskeyhistorian to keep up with her latest in bourbon news - and a few old finds, too.